Ingredients
Sweet corn -1/2 cup
Tomato - 1/4 cup
Spring onion - 2
Capsicum - 1/4 cup
Common salt - as required
Lemon - 1

Method
1. Cut the tomato, capsicum and spring onion into small pieces.
2. Squeeze the lemon and take one teaspoon of its juice.
3. Mix the vegetables that were previously cut the sweet corn, lemon juice and salt  and serve them.

R.Sri Varthan
V std
Alagar Public School, Thoothukudi.